In 100 g (Grams) of Tangerine juice, raw there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Tangerine juice, raw.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Tangerine juice, raw

Tangerine juice, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Tangerine juice, raw are listed below.

Water	88.9 g	88.9%
Energy (calorie)	43 kcal
Energy (joule)	180 kJ
Protein	0.5 g	0.5%
Total lipid (fat)	0.2 g	0.2%
Ash	0.3 g	0.3%
Carbohydrate, by difference	10.1 g	10.1%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	9.9 g	9.9%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.2 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	14 mg	0.01%
Potassium, K	178 mg	0.18%
Sodium, Na	1 mg
Zinc, Zn	0.03 mg
Copper, Cu	0.025 mg
Manganese, Mn	0.037 mg
Selenium, Se	0.1 µg
Vitamin C, total ascorbic acid	31 mg	0.03%

Nutrients in Tangerine juice, raw